Delicious (美味)
In the past week, I’ve learned to make the following Chinese dishes:
- Eggs fried rice (鸡蛋炒饭)
- Garlic steamed fish (清蒸鱼大蒜)
- Garlic pork (大蒜猪肉)
- Egg and tomato soup (西红柿鸡蛋汤)
- Cooked cabbage (白菜)
Since 1998. On WP for 941 days.
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December 12th, 2006 at 2:28 am EST
thats awesome, david is learning how to cook too:)
December 12th, 2006 at 2:34 am EST
yay! im so proud
December 18th, 2006 at 3:59 am EST
mmm that i am, but my ethnic dishes depend on ingrediants based on the delicious bases made in switzerland.
as far as i can tell, egg fried rice have made it to america, intact and delicious, but…swiss food is really delicious because of the ingredients, not just the recipe.
chinese food is just awesome. jealousy. although i did get two pairs of chopsticks, i noticed its easier to eat with them than carrying a fork around. forks make holes.
December 20th, 2006 at 9:23 pm EST
[…] e candies! Daisy, a student at the college in Loudi, came over and taught me how to make several Chinese dishes. A week later, I returned the favor with some American food (grilled cheese and spaghetti). […]
March 9th, 2007 at 11:34 am EST
:roll::mad: